Sunset over a wheat field
Homepage link
Dominic Meek sitting on a thrashing machine
A wheat field freshly ploughed
Dominic Meek thatching a roof
A thatched property down a track
Straw Harvest



Short film of binding in the field at harvest time 2009



Ripe Field of Straw


The straw is ready to be cut when the wheat is slightly green on the stem. Cutting at the correct time is really important as it keeps the strength in the straw and therefore it lasts for longer on the roof.

Binding


Binding is a two person job as one must drive the tractor and one operate the binder. The levers on the binder move the cutting blades up and down so that straw can be cut on uneven ground. The straw travels up the conveyer belts and is tied and dropped as the binder moves around the field.


Stooking


The bundles of straw are then stood up in the field by teams of two people who must work together standing groups of eight sheaves. These are left in the field to dry which can take between 1-3 weeks depending on the weather.

Carting


Carting in the straw is one of the hardest parts of harvest as every sheaf has to be moved by hand from the field onto a trailer. Everyone must work really long days incase the weather changes as rain means waiting for the straw to dry out again before it can be brought in.



Stacking


One team works as stack builders during carting in. They must be skilled in stack building or the stack can collapse or be ruined by rain. An elevator (as seen in this picture) is used once the stack is above approximately 9ft high as using a pitchfork becomes back breaking work. A large tarpaulin is finally tied over the top of the stack to keep the rain off and allow the straw to fully dry out ready for threshing.


Threshing


Threshing is ideally carried out several months after harvest as by this time the wheat will be fully dried out. Threshing removes the wheat from the head leaving the straw undamaged unlike modern combine harvesters. The threshing drum is powered by a tractor and runs using a system of canvas belts. During threshing the original stack is taken down and a new stack is built on the other side of the drum. The team of people is usually at least 7 strong.

By the time the straw goes on the roof it will have
been individually handled about 10 times!

Straw piles in a field

"The straw has been handled 10 seperate times before it arrives on your roof!"

Homepage link

 

About thatch link

 

Portfolio link

 

Portfolio link

New Build link
Reinstatement link
Conservation link

The Straw Harvest link

 

FAQ link

 

Links link

 

Contacts link

 

Sitemap

DominicMeek@dmthatching.co.uk

1 Wood Farm House, Badingham Road, Dennington, Woodbridge, Suffolk, IP13 8JJ

Tel 01728 638048

Background image